ACEITUNA ARBEQUINAArbequina Brown Olives

Estas olivas negras de Aragón y Cataluña son preparadas de forma natural, perdiendo su amargura lentamente. Tienen un aroma excepcional y un aceite intenso en sabor. Son ideales para aperitivos, acompañar el pescado y en combinación con vino blanco.


These brown olives from Aragón and Cataluña are naturally prepared and they lose their bitterness slowly in the brine. They have a great aroma and their oil has an intense flavor. They are ideal for appetizers, together with fish and in combination with white wine.